Proprietors Mario and Karen Constantinides welcome you to the Miners Arms Lunch Menu Guide!
We are a family run freehouse pub and restaurant and are pleased to have recently been recognised as both The Forester Newspaper ‘Pub Of The Year’ and ‘Restaurant Of The Year’ as well as being CAMRA’s inaugural ‘Cider Pub Of The Year’.We strive to incorporate local suppliers and seasonal produce throughout our menu. We hope that you will find the combined knowledge and passion of our chefs, Mario & Antony, provides you with an exciting dining experience with a Cypriot twist! Please don’t forget to look at our daily specials board when you visit us for other exciting dishes. As our menu is fresh it does change frequently, below is a sample of what you might find when you visit us so please don’t hold us to it!
The Miners Arms Restaurant
Lunch Menu
Freshly Made Omelette
Choose from:
Mature Cheddar Cheese and or Home Cooked Ham
with a Crisp Mixed Salad & New Potatoes £7.25
Beer Battered Fresh Fish and Chips,
Homemade Tartare Sauce and Mushy Peas £8.95
Slow-cooked duck legs with sauteed potato & Crispy bacon
with a caramelised onion and orange sauce £9.50
Wye Valley Sausages, Caramelised Onion Mash,
Vegetables & Gravy £8.95
Home Cooked Ham & Free Range Eggs
with Rustic Chips £8.75
Homemade Shortcrust Pie with Chips or Mash,
Vegetables & a Gravy Boat £9.95
Sundried Tomato & Feta Risotto
with Parmesan Shavings and a small leaf salad (v) £8.50
Selection of Local Cheeses or Cold Cuts
Rustic Bread ,Miners Chutney and Pickles £8.75
Sunblush Tomato & Goats Cheese Tart
With Mixed Salad & New Potatoes (v) £8.95
Soup of The Day with Crusty Bread – £4.50
~ Freshly Baked Baguettes ~ £6.95
Choose from:
Smoked Salmon, Cream Cheese & Cucumber
Home Cooked Ham with Apple & Sultana Chutney
Mature Cheddar & Red Onion
Wye Valley Sausage & Caramelized Onions
Tuna with Lemon Mayonnaise
~ From the Grill ~
10 oz Rump Steak £13.95
12 oz Gammon Steak With a Free Range Egg & Pineapple £10.95
Char-grilled Butterfly Chicken Breast £9.50
All Served with Roasted Tomatoes, Baked Garlic Mushrooms,
Beer Battered Onion Rings and Chips
VALENTINE MENU
TUESDAY 14TH FEBRUARY
