We are a family run freehouse pub and restaurant and are pleased to have recently been recognised as both The Forester Newspaper ‘Pub Of The Year’ and ‘Restaurant Of The Year’ as well as being CAMRA’s inaugural ‘Cider Pub Of The Year’.We strive to incorporate local suppliers and seasonal produce throughout our menu. We hope that you will find the combined knowledge and passion of our chefs, Mario & Antony, provides you with an exciting dining experience with a Cypriot twist! Please don’t forget to look at our daily specials board when you visit us for other exciting dishes. As our menu is fresh it does change frequently, below is a sample of what you might find when you visit us so please don’t hold us to it!
~ Something To Start ~
House Roasted Pot Of Nuts
This One Is On Us!
Fresh Home Made Soup Of The Day
With Crusty Bread- £3.95
‘Native Breeds’ Severn-Side Pate
With red Onion Marmalade – £4.50
Salmon & Prawn Fish-Cake
With Garlic Alioli & Minted Pea Puree – £5.25
Miners Scotch Egg With Chutney – £5.25
Grilled Halloumi & Smoked Lounza Ham
With Pequillo Pepper Salad – £5.25
Oven Baked Camembert
with Ciabatta Toast – £5.25
~ The Main Event ~
Slow Roasted ‘5 Spice’ Duck Breast With Thai Style Noodles – £12.95
Chicken Breast Stuffed With
Mozzarella, Sun-blushed Tomato & Basil On Creamy herb Linguini – £11.50
Beef Stifado Served With Aromatic Pilafi Rice – £10.95
Short-crust Pie Of The Day With Creamy Mash & Gravy - £9.95
Beer Battered Fish & Chips
With Home-Made Tartare Sauce & Minted Mushy Peas - £9.95
Miners Creamy Fish Pie Gratin
Served With a Tomato & Red Onion Salad - £9.95
Salmon & Cod Kebabs In Lemon, Chilli Roasted Garlic Butter
with Saffron Rice – £12.50
Tomato & Feta Cheese Risotto with A Crisp Salad – £8.95
~ From the Grill ~
10oz Rump Steak
Cooked just how you like it! – £13.95
12oz Half Horse-shoe Gammon Steak
with a free range egg and pineapple slice – 11.95
Char-Grilled Chicken Breast – £9.95
All Served With Roasted tomatoes, Baked garlic Mushroom,
Beer Battered Onion rings & Rustic Chips
~ Something To Finish ~
Ask to see our selection of stunning homemade desserts
VALENTINE MENU
TUESDAY 14TH FEBRUARY
